Ball A

Statistics
Title Page views Visitors Downloads
Genetic analysis of weight, fat and muscle depth in growing lambs using random regression models 199 199 0
Statistical analysis of sheep CAT scan images using a Bayesian mixture model 77 76 0
Genetic opportunities to improve lamb weaning rates in Merinos 99 100 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 235 234 0
Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia 369 369 0
Genetic evaluation for the Australian sheep industry 148 145 0
Trans-Tasman genetic evaluations of sheep 111 112 0
Estimated dressing percentage is not sufficiently accurate for lamb producers or breeders 136 137 0
The effects of vaccine strain, route of administration of IB vaccine and revaccination on egg production and egg quality in laying hens 35 35 0
Sheep Genetics Australia: A national genetic evaluation system for Australian sheep 89 91 0
An Opportunity for Simultaneous Improvement of Wool and Meat Traits in Merinos 25 25 0
Incorporating subjectively assessed sheep and wool traits into genetic evaluations for merino sheep. 2: Phenotypic and genetic correlations 27 27 0
Genetic correlation estimates for lamb carcass composition 359 364 4
The Impact of the Information Nucleus 13 9 0
Description of lamb growth using random regression on field data 131 133 0
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics 51 51 0
The Use of Feed Enzymes in Wheat-Based Diets for Laying Hens 79 79 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 214 215 0
Description of lamb growth using random regression on field data 163 163 0
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat 127 126 0
Heritability estimates for retail colour stability of lamb meat 228 229 0
Incorporating Subjectively Assessed Sheep and Wool Traits into Genetic Evaluations for Merino Sheep. 1: Phenotypic Variation and Heritabilities 58 55 0
A New System For Collecting And Processing Phenotypic And Genetic Information From Sheep For Improved Selection Tools 156 159 0
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights 188 188 0
The influence of ewe weight at mating on lamb performance and reproduction of the ewe 92 92 0
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 197 198 0
Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep: 1. Description of traits, model comparison, variance components and their ratios 48 48 0
The information nucleus: A new concept to enhance sheep industry genetic improvement 261 261 0
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia 120 120 0
Genetic progress in Australian young sire programs: A model for increasing the rate of genetic improvement 143 145 0
Preliminary genetic parameters for live weight and ultrasound scan traits in Merinos 28 29 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 259 259 0
Translating science into the next generation meat quality program for Australian lamb 139 142 2
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb 142 143 0
Genetic parameters for meat quality traits of Australian lamb meat 299 299 0
Across flock (co)variance components fpr faecal worm egg count, live weight, and fleece traits for Australian merinos 56 56 0
Kidney histology of vaccinated and unvaccinated cockerels exposed to T-strain infectious Bronchitis virus 86 86 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 295 296 0
The Information Nucleus: Genetically Improving Australian Lamb Production 189 191 0
Using Australian Sheep Breeding Values to increase lean meat yield percentage 153 159 0
Repository Search URL

Ball A

Formatted Bibliography URL

Ball A

Bibliography Script

To include a live feed of this author's bibliography on a static Web page (e.g., a personal home page), add the following JavaScript include to the body of the HTML.