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Using Australian Sheep Breeding Values to increase lean meat yield percentage 207 212 0
Description of lamb growth using random regression on field data 156 158 0
Sheep Genetics Australia: A national genetic evaluation system for Australian sheep 121 123 0
Incorporating subjectively assessed sheep and wool traits into genetic evaluations for merino sheep. 2: Phenotypic and genetic correlations 38 38 0
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb 194 190 1
The Use of Feed Enzymes in Wheat-Based Diets for Laying Hens 100 100 0
The effects of vaccine strain, route of administration of IB vaccine and revaccination on egg production and egg quality in laying hens 46 46 0
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights 218 218 1
Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia 469 465 1
Incorporating Subjectively Assessed Sheep and Wool Traits into Genetic Evaluations for Merino Sheep. 1: Phenotypic Variation and Heritabilities 84 81 0
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat 167 166 0
Estimated dressing percentage is not sufficiently accurate for lamb producers or breeders 175 176 0
A New System For Collecting And Processing Phenotypic And Genetic Information From Sheep For Improved Selection Tools 175 178 0
The Impact of the Information Nucleus 17 13 0
Across flock (co)variance components fpr faecal worm egg count, live weight, and fleece traits for Australian merinos 113 113 0
Description of lamb growth using random regression on field data 185 185 0
An Opportunity for Simultaneous Improvement of Wool and Meat Traits in Merinos 46 44 0
Kidney histology of vaccinated and unvaccinated cockerels exposed to T-strain infectious Bronchitis virus 97 97 0
Preliminary genetic parameters for live weight and ultrasound scan traits in Merinos 36 36 0
The influence of ewe weight at mating on lamb performance and reproduction of the ewe 103 103 0
Trans-Tasman genetic evaluations of sheep 125 126 0
Genetic analysis of weight, fat and muscle depth in growing lambs using random regression models 223 223 0
Genetic opportunities to improve lamb weaning rates in Merinos 121 122 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 256 257 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 346 347 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 316 311 0
Genetic correlation estimates for lamb carcass composition 472 462 4
The Information Nucleus: Genetically Improving Australian Lamb Production 215 217 0
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics 69 69 0
Genetic parameters for meat quality traits of Australian lamb meat 415 403 2
Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep: 1. Description of traits, model comparison, variance components and their ratios 65 65 0
Translating science into the next generation meat quality program for Australian lamb 185 185 2
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia 140 140 0
Genetic evaluation for the Australian sheep industry 164 161 0
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 233 234 1
Statistical analysis of sheep CAT scan images using a Bayesian mixture model 93 92 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 275 270 0
The information nucleus: A new concept to enhance sheep industry genetic improvement 294 294 0
Genetic progress in Australian young sire programs: A model for increasing the rate of genetic improvement 180 182 0
Heritability estimates for retail colour stability of lamb meat 313 310 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 1 1 0
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