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The influence of ewe weight at mating on lamb performance and reproduction of the ewe 143 142 0
Heritability estimates for retail colour stability of lamb meat 407 387 0
An Opportunity for Simultaneous Improvement of Wool and Meat Traits in Merinos 95 80 0
Genetic parameters for liveweight, wool and worm resistance traits in multi-breed Australian meat sheep: 1. Description of traits, fixed effects, variance components and their ratios 163 147 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 667 641 0
Kidney histology of vaccinated and unvaccinated cockerels exposed to T-strain infectious Bronchitis virus 157 154 0
Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep: 1. Description of traits, model comparison, variance components and their ratios 119 115 0
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb 457 420 2
Genetic parameters for meat quality traits of Australian lamb meat 909 712 2
Description of lamb growth using random regression on field data 252 245 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 666 448 0
Preliminary genetic parameters for live weight and ultrasound scan traits in Merinos 71 58 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 773 576 0
Translating science into the next generation meat quality program for Australian lamb 339 312 21
Description of lamb growth using random regression on field data 279 232 0
Genetic analysis of weight, fat and muscle depth in growing lambs using random regression models 341 324 0
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics 104 102 0
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat 269 266 1
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights 460 357 1
Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia 847 804 1
Genetic Parameters for Eating Quality Traits of Australian Lamb 232 171 0
Incorporating subjectively assessed sheep and wool traits into genetic evaluations for merino sheep. 2: Phenotypic and genetic correlations 75 75 0
Statistical analysis of sheep CAT scan images using a Bayesian mixture model 150 149 0
The information nucleus: A new concept to enhance sheep industry genetic improvement 435 398 0
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 400 355 1
Trans-Tasman genetic evaluations of sheep 227 182 0
Genetic evaluation for the Australian sheep industry 293 257 0
A New System For Collecting And Processing Phenotypic And Genetic Information From Sheep For Improved Selection Tools 296 299 0
The Use of Feed Enzymes in Wheat-Based Diets for Laying Hens 161 154 0
Genetic progress in Australian young sire programs: A model for increasing the rate of genetic improvement 258 242 0
Incorporating Subjectively Assessed Sheep and Wool Traits into Genetic Evaluations for Merino Sheep. 1: Phenotypic Variation and Heritabilities 120 116 0
Across flock (co)variance components fpr faecal worm egg count, live weight, and fleece traits for Australian merinos 178 177 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 389 384 1
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia 239 239 0
Sheep Genetics Australia: A national genetic evaluation system for Australian sheep 251 252 0
Using Australian Sheep Breeding Values to increase lean meat yield percentage 486 334 0
The Information Nucleus: Genetically Improving Australian Lamb Production 383 360 0
The Impact of the Information Nucleus 36 32 0
Estimated dressing percentage is not sufficiently accurate for lamb producers or breeders 307 291 0
The effects of vaccine strain, route of administration of IB vaccine and revaccination on egg production and egg quality in laying hens 92 79 0
Genetic correlation estimates for lamb carcass composition 807 635 4
Genetic opportunities to improve lamb weaning rates in Merinos 220 166 0
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