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Using Australian Sheep Breeding Values to increase lean meat yield percentage 220 225 0
Description of lamb growth using random regression on field data 167 169 0
Sheep Genetics Australia: A national genetic evaluation system for Australian sheep 128 130 0
Incorporating subjectively assessed sheep and wool traits into genetic evaluations for merino sheep. 2: Phenotypic and genetic correlations 40 40 0
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb 207 203 1
The Use of Feed Enzymes in Wheat-Based Diets for Laying Hens 104 104 0
The effects of vaccine strain, route of administration of IB vaccine and revaccination on egg production and egg quality in laying hens 49 49 0
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights 231 231 1
Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia 504 500 1
Incorporating Subjectively Assessed Sheep and Wool Traits into Genetic Evaluations for Merino Sheep. 1: Phenotypic Variation and Heritabilities 90 87 0
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat 174 173 0
Estimated dressing percentage is not sufficiently accurate for lamb producers or breeders 190 191 0
A New System For Collecting And Processing Phenotypic And Genetic Information From Sheep For Improved Selection Tools 188 191 0
The Impact of the Information Nucleus 17 13 0
Across flock (co)variance components fpr faecal worm egg count, live weight, and fleece traits for Australian merinos 122 122 0
Description of lamb growth using random regression on field data 192 192 0
An Opportunity for Simultaneous Improvement of Wool and Meat Traits in Merinos 57 55 0
Kidney histology of vaccinated and unvaccinated cockerels exposed to T-strain infectious Bronchitis virus 100 100 0
Preliminary genetic parameters for live weight and ultrasound scan traits in Merinos 36 36 0
The influence of ewe weight at mating on lamb performance and reproduction of the ewe 104 104 0
Trans-Tasman genetic evaluations of sheep 127 128 0
Genetic analysis of weight, fat and muscle depth in growing lambs using random regression models 229 229 0
Genetic opportunities to improve lamb weaning rates in Merinos 123 124 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 266 267 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 355 356 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 330 325 0
Genetic correlation estimates for lamb carcass composition 481 471 4
The Information Nucleus: Genetically Improving Australian Lamb Production 220 222 0
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics 75 75 0
Genetic parameters for meat quality traits of Australian lamb meat 435 423 2
Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep: 1. Description of traits, model comparison, variance components and their ratios 69 69 0
Translating science into the next generation meat quality program for Australian lamb 199 199 2
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia 148 148 0
Genetic evaluation for the Australian sheep industry 168 165 0
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 244 245 1
Statistical analysis of sheep CAT scan images using a Bayesian mixture model 99 98 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 287 282 0
The information nucleus: A new concept to enhance sheep industry genetic improvement 304 304 0
Genetic progress in Australian young sire programs: A model for increasing the rate of genetic improvement 185 187 0
Heritability estimates for retail colour stability of lamb meat 323 320 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 6 6 0
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