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Preliminary genetic parameters for live weight and ultrasound scan traits in Merinos 57 57 0
Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia 833 803 1
Genetic parameters for meat quality traits of Australian lamb meat 739 711 2
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights 356 356 1
Incorporating subjectively assessed sheep and wool traits into genetic evaluations for merino sheep. 2: Phenotypic and genetic correlations 75 75 0
The Information Nucleus: Genetically Improving Australian Lamb Production 362 359 0
Across flock (co)variance components fpr faecal worm egg count, live weight, and fleece traits for Australian merinos 177 176 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 452 447 0
Incorporating Subjectively Assessed Sheep and Wool Traits into Genetic Evaluations for Merino Sheep. 1: Phenotypic Variation and Heritabilities 120 116 0
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia 236 236 0
Translating science into the next generation meat quality program for Australian lamb 317 311 21
Estimated dressing percentage is not sufficiently accurate for lamb producers or breeders 292 290 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 388 383 1
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics 101 101 0
Genetic opportunities to improve lamb weaning rates in Merinos 164 165 0
Sheep Genetics Australia: A national genetic evaluation system for Australian sheep 250 251 0
Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep: 1. Description of traits, model comparison, variance components and their ratios 119 115 0
Genetic progress in Australian young sire programs: A model for increasing the rate of genetic improvement 240 241 0
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb 436 419 2
Genetic parameters for liveweight, wool and worm resistance traits in multi-breed Australian meat sheep: 1. Description of traits, fixed effects, variance components and their ratios 146 146 0
Statistical analysis of sheep CAT scan images using a Bayesian mixture model 150 149 0
Heritability estimates for retail colour stability of lamb meat 395 386 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 578 575 0
A New System For Collecting And Processing Phenotypic And Genetic Information From Sheep For Improved Selection Tools 296 299 0
Genetic analysis of weight, fat and muscle depth in growing lambs using random regression models 323 323 0
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat 269 266 1
Genetic Parameters for Eating Quality Traits of Australian Lamb 185 166 0
Genetic correlation estimates for lamb carcass composition 696 634 4
Genetic evaluation for the Australian sheep industry 259 256 0
The influence of ewe weight at mating on lamb performance and reproduction of the ewe 142 141 0
The Use of Feed Enzymes in Wheat-Based Diets for Laying Hens 161 154 0
Kidney histology of vaccinated and unvaccinated cockerels exposed to T-strain infectious Bronchitis virus 156 153 0
The effects of vaccine strain, route of administration of IB vaccine and revaccination on egg production and egg quality in laying hens 89 78 0
Trans-Tasman genetic evaluations of sheep 180 181 0
The information nucleus: A new concept to enhance sheep industry genetic improvement 405 397 0
Using Australian Sheep Breeding Values to increase lean meat yield percentage 405 331 0
An Opportunity for Simultaneous Improvement of Wool and Meat Traits in Merinos 81 79 0
The Impact of the Information Nucleus 35 31 0
Description of lamb growth using random regression on field data 244 244 0
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 353 354 1
Description of lamb growth using random regression on field data 231 231 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 639 640 0
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