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Genetic progress in Australian young sire programs: A model for increasing the rate of genetic improvement 237 239 0
Description of lamb growth using random regression on field data 219 221 0
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb 429 412 2
Estimated dressing percentage is not sufficiently accurate for lamb producers or breeders 287 285 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 381 376 1
The information nucleus: A new concept to enhance sheep industry genetic improvement 396 390 0
Statistical analysis of sheep CAT scan images using a Bayesian mixture model 145 144 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 629 630 0
Description of lamb growth using random regression on field data 238 238 0
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights 348 348 1
The Information Nucleus: Genetically Improving Australian Lamb Production 350 351 0
The Impact of the Information Nucleus 35 31 0
Genetic opportunities to improve lamb weaning rates in Merinos 163 164 0
Heritability estimates for retail colour stability of lamb meat 381 378 0
Genetic parameters for meat quality traits of Australian lamb meat 726 698 2
Genetic correlation estimates for lamb carcass composition 646 627 4
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 346 347 1
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 443 438 0
The Use of Feed Enzymes in Wheat-Based Diets for Laying Hens 158 151 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 575 572 0
Incorporating subjectively assessed sheep and wool traits into genetic evaluations for merino sheep. 2: Phenotypic and genetic correlations 74 74 0
Kidney histology of vaccinated and unvaccinated cockerels exposed to T-strain infectious Bronchitis virus 155 152 0
Incorporating Subjectively Assessed Sheep and Wool Traits into Genetic Evaluations for Merino Sheep. 1: Phenotypic Variation and Heritabilities 117 113 0
A New System For Collecting And Processing Phenotypic And Genetic Information From Sheep For Improved Selection Tools 292 295 0
Genetic parameters for liveweight, wool and worm resistance traits in multi-breed Australian meat sheep: 1. Description of traits, fixed effects, variance components and their ratios 139 139 0
Translating science into the next generation meat quality program for Australian lamb 302 300 5
Genetic parameters for bodyweight, wool, and disease resistance and reproduction traits in Merino sheep: 1. Description of traits, model comparison, variance components and their ratios 111 110 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 147 145 0
Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia 219 218 0
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat 260 257 1
The effects of vaccine strain, route of administration of IB vaccine and revaccination on egg production and egg quality in laying hens 89 78 0
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics 99 99 0
Preliminary genetic parameters for live weight and ultrasound scan traits in Merinos 53 53 0
Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia 799 793 1
Sheep Genetics Australia: A national genetic evaluation system for Australian sheep 238 239 0
An Opportunity for Simultaneous Improvement of Wool and Meat Traits in Merinos 81 79 0
The influence of ewe weight at mating on lamb performance and reproduction of the ewe 135 135 0
Genetic analysis of weight, fat and muscle depth in growing lambs using random regression models 316 316 0
Trans-Tasman genetic evaluations of sheep 174 175 0
Using Australian Sheep Breeding Values to increase lean meat yield percentage 328 325 0
Genetic evaluation for the Australian sheep industry 255 252 0
Across flock (co)variance components fpr faecal worm egg count, live weight, and fleece traits for Australian merinos 177 176 0
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