Jacob RH

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Genetic Parameters for Eating Quality Traits of Australian Lamb 229 168 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 139 140 0
Genetic correlation estimates for lamb carcass composition 807 635 4
Genetic correlations between wool traits and meat quality traits in Merino sheep 28 19 12
Genetic parameters for meat quality traits of Australian lamb meat 909 712 2
Heritability estimates for retail colour stability of lamb meat 407 387 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 666 448 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 773 576 0
Quality of lamb meat from the Information Nucleus Flock 351 352 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 389 384 1
Translating science into the next generation meat quality program for Australian lamb 339 312 21
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 400 355 1
Using Australian Sheep Breeding Values to increase lean meat yield percentage 486 334 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 510 475 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 297 297 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 667 641 0
Genetic correlations between wool traits and carcass traits in Merino sheep 13 11 9
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