Jacob RH

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Using Australian Sheep Breeding Values to increase lean meat yield percentage 265 270 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 178 178 0
Quality of lamb meat from the Information Nucleus Flock 272 274 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 111 112 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 335 332 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 305 306 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 402 403 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 373 368 0
Genetic correlation estimates for lamb carcass composition 542 532 4
Genetic parameters for meat quality traits of Australian lamb meat 493 481 2
Translating science into the next generation meat quality program for Australian lamb 231 231 2
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 284 285 1
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 312 307 0
Heritability estimates for retail colour stability of lamb meat 345 342 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 30 29 0
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