Jacob RH

Statistics
Title Page views Visitors Downloads
Using Australian Sheep Breeding Values to increase lean meat yield percentage 310 315 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 282 282 0
Quality of lamb meat from the Information Nucleus Flock 327 329 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 129 130 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 461 458 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 520 521 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 478 479 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 431 426 0
Genetic correlation estimates for lamb carcass composition 611 601 4
Genetic parameters for meat quality traits of Australian lamb meat 676 664 2
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 339 340 1
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 376 371 1
Heritability estimates for retail colour stability of lamb meat 372 369 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 110 109 0
Translating science into the next generation meat quality program for Australian lamb 292 290 5
Repository Search URL

Jacob RH

Formatted Bibliography URL

Jacob RH

Bibliography Script

To include a live feed of this author's bibliography on a static Web page (e.g., a personal home page), add the following JavaScript include to the body of the HTML.