Jacob RH

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Using Australian Sheep Breeding Values to increase lean meat yield percentage 300 305 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 261 261 0
Quality of lamb meat from the Information Nucleus Flock 303 305 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 121 122 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 448 445 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 491 492 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 441 442 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 420 415 0
Genetic correlation estimates for lamb carcass composition 585 575 4
Genetic parameters for meat quality traits of Australian lamb meat 624 612 2
Translating science into the next generation meat quality program for Australian lamb 273 273 4
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 328 329 1
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 358 353 0
Heritability estimates for retail colour stability of lamb meat 364 361 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 75 74 0
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Jacob RH

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