Jacob RH

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Using Australian Sheep Breeding Values to increase lean meat yield percentage 319 324 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 293 293 0
Quality of lamb meat from the Information Nucleus Flock 343 345 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 137 138 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 471 468 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 566 567 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 441 436 0
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 344 345 1
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 379 374 1
Translating science into the next generation meat quality program for Australian lamb 297 295 5
Genetic Parameters for Eating Quality Traits of Australian Lamb 130 129 0
Genetic parameters for meat quality traits of Australian lamb meat 697 684 2
Heritability estimates for retail colour stability of lamb meat 379 376 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 617 618 0
Genetic correlation estimates for lamb carcass composition 628 618 4
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Jacob RH

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