Jacob RH

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The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 139 140 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 637 638 0
Heritability estimates for retail colour stability of lamb meat 388 385 0
Genetic correlation estimates for lamb carcass composition 652 633 4
Quality of lamb meat from the Information Nucleus Flock 349 351 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 476 473 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 159 157 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 297 297 0
Using Australian Sheep Breeding Values to increase lean meat yield percentage 332 329 0
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 353 354 1
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 578 575 0
Translating science into the next generation meat quality program for Australian lamb 317 311 21
Genetic parameters for meat quality traits of Australian lamb meat 736 708 2
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 452 447 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 388 383 1
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Jacob RH

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