Jacob RH

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Using Australian Sheep Breeding Values to increase lean meat yield percentage 207 212 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 153 153 0
Quality of lamb meat from the Information Nucleus Flock 225 227 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 100 101 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 283 280 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 257 258 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 349 350 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 317 312 0
Genetic correlation estimates for lamb carcass composition 473 463 4
Genetic parameters for meat quality traits of Australian lamb meat 416 404 2
Translating science into the next generation meat quality program for Australian lamb 186 186 2
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 235 236 1
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 276 271 0
Heritability estimates for retail colour stability of lamb meat 315 312 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 2 2 0
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Jacob RH

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