Jacob RH

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Using Australian Sheep Breeding Values to increase lean meat yield percentage 201 206 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 151 151 0
Quality of lamb meat from the Information Nucleus Flock 220 222 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 95 96 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 277 274 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 248 249 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 342 343 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 314 309 0
Genetic correlation estimates for lamb carcass composition 446 436 4
Genetic parameters for meat quality traits of Australian lamb meat 408 396 2
Translating science into the next generation meat quality program for Australian lamb 183 183 2
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 232 233 0
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 272 267 0
Heritability estimates for retail colour stability of lamb meat 287 284 0
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Jacob RH

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