Jacob RH

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Using Australian Sheep Breeding Values to increase lean meat yield percentage 308 313 0
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality 270 270 0
Quality of lamb meat from the Information Nucleus Flock 316 318 0
The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes 127 128 0
Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambs 458 455 0
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems 507 508 0
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian Sheep 457 458 0
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the 'longissimus' muscle of lamb 427 422 0
Genetic correlation estimates for lamb carcass composition 594 584 4
Genetic parameters for meat quality traits of Australian lamb meat 644 632 2
Intramuscular fat in the 'longissimus' muscle is reduced in lambs from sires selected for leanness 335 336 1
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb 370 365 1
Heritability estimates for retail colour stability of lamb meat 369 366 0
Genetic Parameters for Eating Quality Traits of Australian Lamb 86 85 0
Translating science into the next generation meat quality program for Australian lamb 287 285 5
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Jacob RH

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