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Date: 2012
Subject: Animal Breeding
Language: en
Type of item: journal article
Identifier: une-20130408-145110
Description: A major aim of the research program known as SheepGENOMICS was to deliver DNA markers for commercial breeding programs. To that end, a resource flock was established, comprehensively phenotyped and ge ... show more
Refereed: Refereed
Date: 2010
Language: en
Type of item: journal article
Identifier: une-20110628-100153
Description: Based on an association with extracellular matrix remodelling, mitosis, proliferation and adipogenic differentiation, the glycosaminoglycan hyaluronan (HA) was assessed as a marker for intramuscular f ... show more
Refereed: Refereed
Date: 2010
Language: en
Type of item: journal article
Identifier: une-20110930-104632
Description: The effects of production and processing factors on tenderness, and colour of lamb meat produced from 7 locations as part of the Australian Sheep Industry CRC's Information Nucleus flock were investig ... show more
Refereed: Refereed
Date: 2009
Subject: Animal Nutrition
Language: en
Type of item: journal article
Identifier: une-20111202-134255
Description: This study determined the extent to which bovine longissimus lumborum muscle (LLM) myofibers are influenced by nutrition for 120 d from weaning and the time-course of recovery after severe postweaning ... show more
Refereed: Refereed
Date: 2006
Subject: Animal Breeding
Language: en
Type of item: journal article
Identifier: une-20111204-142955
Description: The purpose of this study was to determine if estimated breeding value (EBV) of an animal's sire and or the animal's nutrition affected the structure of its 'M. longissimus thoracis et lumborum' (LL) ... show more
Refereed: Refereed
Date: 2006
Subject: Animal Breeding
Language: en
Type of item: journal article
Identifier: une-20111204-152317
Description: The aims of this study were to investigate the impact of carcase estimated breeding values on carcase size and lean meat yield of lambs and to determine whether nutrition alters these responses. Selec ... show more
Refereed: Refereed
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